by dakotadiesel | Feb 27, 2020 | Flatbread, Special
Date Released: Feb 27, 2020 Marty Lawstoka Introducing the Marty Lawstoka. Grilled flatbread topped with fresh mozzarella thinly sliced deli pickle, house made buttermilk avocado ranch, fresh dill. Big Marty was a regular back in our Dolly’s days. Tall imposing...
by dakotadiesel | Feb 27, 2020 | Sandwiches, Special
Date Released: Feb 27, 2020 Dede Kearns Introducing the Dede Kearns. Cast iron pan seared Norwegian salmon filet with spring mix, plum tomatoes, red onion topped with a lemon caper aioli on grilled brioche bun. In a nod to both the first week of lent and our...
by dakotadiesel | Feb 27, 2020 | Special
Date Released: Feb 27, 2020 Cardinal John Foley Introducing the Cardinal John Foley. Arancini with Parmesan risotto, candied bacon, sweet peas, red onion served over heirloom cherry tomato cream sauce and topped with shredded grana padano and sweety drop peppers....
by dakotadiesel | Feb 20, 2020 | Burger, Special
Date Released: Feb 20, 2020 Al DeFruscio Introducing the Al Defruscio. 8 oz seasoned burger, topped with marinara, fresh mozzarella, pepperoni, fresh oregano on garlic bread brioche bun. Al raised his large family with wife Mickey on the unmistakable triangular...
by dakotadiesel | Feb 20, 2020 | Flatbread, Special
Date Released: Feb 20, 2020 Bob Hornsleth Introducing the Bob Hornsleth. Grilled Flatbread, roasted garlic oil, fresh mozzarella, blistered peppadew peppers, prosciutto di parma, spinach aioli, fresh oregano, shredded grana padano. Sacred Heart shares border with...
by dakotadiesel | Feb 13, 2020 | Burger, Special
Date Released: Feb 13, 2020 Joe Slattery Introducing the Joe Slattery. 8oz burger house recipe honey bbq, applewood smoked bacon, pepper jack cheese topped with crispy hand cut sweet potatoes, topped with HouseMade Spinach roasted garlic aioli. Joe passed away 7...
