by dakotadiesel | Mar 5, 2020 | Entree, Special
Date Released: Mar 5, 2020 Mary Babin Introducing the Mary Babin. Blackened Halibut over a Parmesan risotto with honey balsamic Brussel sprouts and sweety drop peppers. Mary was long time Sacred Heart parishioner where she lived with her husband John and children. She...
by dakotadiesel | Nov 8, 2019 | Entree, Special
Date Released: Nov 8, 2019 Lou Verna Introducing the Lou Verna. Bow tie pasta topped with jumbo lump crabmeat, blistered poblano peppers in a Rosa sauce with Garlic breadcrumbs. Lou was a coach, a lectern at Mass and all around good person. Didn’t have sons so he...
by dakotadiesel | Sep 11, 2019 | Entree, Special
Date Released: Sep 11, 2019 Ray Gallen Grilled Pacific Sockeye Salmon served over orecchiette pasta with heirloom tomatoes and asparagus in a Parmesan thyme cream sauce with hint of lemon zest. Ray was an old school Manoa patron who had a quick wit and like most of...
