Ray Gallen

Ray Gallen

by | Sep 11, 2019 | Entree, Special

Date Released: Sep 11, 2019 Ray Gallen Grilled Pacific Sockeye Salmon served over orecchiette pasta with heirloom tomatoes and asparagus in a Parmesan thyme cream sauce with hint of lemon zest. Ray was an old school Manoa patron who had a quick wit and like most of...