APPS
Emmett Long - 9
Mongolian Cheesesteak Egg rolls
Mongolian marinated beef, scallions, sweet chili ketchup and Cooper sharp.
Father Hickey - 9
Fried Macaroni and Cheese
Orecchiette with mozzarella, parmesan, sharp provolone and smoked Gouda, in crisp panko crust, dressed with roasted garlic chipotle aioli and shredded parmesan.
Jim McCrossin - 10
Vegetarian Bruschetta
Grilled asparagus, truffle burrata, herb panko and lemon zest over grilled semolina crostini, dressed with balsamic reduction.
Chick Welde - 10
Twice Cooked Wings
House marinated wings, baked then fried, tossed in WF Manoa Sauce, garnished with carrots & bleu cheese or ranch dressing.
Margie Gormley - 8
Chicken Fingers
Fries with BBQ or Honey Mustard
Nick DiTrolio - 9
Fried Pickles
Cajun hand battered deli pickles served with fancy chipotle remoulade.
Dick Berberian - 9
Battered Cauliflower
Pancake Battered Cauliflower fried and finished in any of our five house sauces. Available grilled upon request.
Bob Kelleher - 9
Chicken Bites
Crispy mini chicken bites fried and finished in any of our five house sauces.
5 SaucesTry our twice cooked wings, battered cauliflower or chicken bites in any of our signature sauces: |
salads
Additions: $4/Chicken, $6/Shrimp,
$6/Salmon, $7/Crabcake, $5/Crabmeat
Nona Hamilton - 9
Spring Mix
Spring Mix, Red onion, local blueberries, red delicious apple, goat cheese and candied walnuts in honey balsamic vinaigrette.
Loretta Jennings - 7
Caesar
Romaine, shaved parmesan, crispy parmesan tuile, semolina crostini, dressed with house-made creamy Caesar
Jim Good - 10
The Wedge
Iceberg, roasted cherry tomatoes, shredded pepperjack, thick cut candied bacon, dressed with house-made avocado-buttermilk ranch
SOUPS
Candy Coyne - 8
Onion Bisque
Caramelized onions in a sherry beef broth bisque served French Onion style in crock with garlic crostini and topped with a three cheese blend.
Weekly Special Soup
Ask your server or check out the menu chalkboard.
flats
Joe Romano - 8
Flatbread
Grilled flatbread topped with traditional marinara, fresh mozzarella, shaved garlic, leaf basil, and shredded Grana Padano.
Bucky Antell - 7
Quesadilla
Flour tortilla stuffed with cheddar and pepper jack cheese served with sriracha sour cream and fresh jalapeno salsa.
Add shredded chicken for $2
SANDWICHES
Marty Lyons - 14
Crabcake
Pan seared and broiled house-made jumbo lump 6oz. crabcake with spring mix, plum tomatoes, red onion, topped with sweet chili glaze.
Available in 3 slider format for additional $1
Patio Paul - 10
Fried Chicken
Our signature chicken sandwich is battered in house and cooked crisp, with spring mix, plum tomatoes, pickled red onion, topped with Mike’s Hot Honey.
Dan Brown - 11
Roast Beef
Seasoned & roasted, topped with fried shallots, provolone, horseradish parsley aioli and au jus.
Joe Leonard - 11
Roast Pork
Herb & garlic crusted, sautéed spinach, blistered peppadew peppers, sharp provolone and au jus.
Shag Crawford - 13
8oz. WF Manoa Burger
Our signature burger grilled your way, with Cooper sharp, caramelized onions, blistered shishito peppers, black peppercorn bacon jam, garnished with spring mix and plum tomatoes.
Available with Chicken Breast or Turkey Burger
Available in 3 slider format for additional $1
Build Your Own Sandwich - 10
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Specialty toppings & Cheeses - $1
Bacon, Caramelized Onions, Long Hot Peppers, Shishito Peppers, Peppadew Peppers, Yellow Bell Peppers, Fried Shallots
Cheeses: Cooper Sharp, Gorgonzola,
American, Provolone, Sharp Provolone, Swiss
dessert
Katie Bygott - 8
Brownie
Warm double chocolate brownie served with vanilla ice cream topped with butterscotch raspberry puree
Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.