Family Style Dinners
& Mini Meals

Chef Andrew has devised a meal program that will serve a family of five. Mini meals will serve 2 - 3 people. There are multiple choices and each come with sides.

All meals can be picked up with heating instructions. Limited quantities will be available each day and advance orders will be accepted over phone at 484-455-7448.

PepperJack Chicken

Flame Broiled Chicken, Pepper Jack Cheese, Applewood Smoked Bacon, Plum Tomatoes, Spring Mix, Pickled Shallots, and Smokehouse Maple Aioli, on a Toasty Brioche Bun.

Chicken Bacon Ranch

Chicken bacon Ranch

Chicken Bacon Ranch Casserole. Chicken Breast and Scallions in a Hidden Valley Ranch Cream Cheese, Topped with Sharp Cheddar and Applewood Smoked Bacon. Also comes with a side Herb Roasted Fingerling Potatoes and a House Salad.

APPS

Emmett Long - 9

Mongolian Cheesesteak Egg rolls

Mongolian marinated beef, scallions, sweet chili ketchup and Cooper sharp.

Chick Welde - 10

Twice Cooked Wings

House marinated wings, baked then fried, tossed in WF Manoa Sauce, garnished with carrots & bleu cheese or ranch dressing.

Margie Gormley - 8

Chicken Fingers

Fries with BBQ or Honey Mustard

Bob Kelleher - 9

Chicken Bites

Crispy mini chicken bites fried and finished in any of our five house sauces.

5 Sauces

Try our twice cooked wings, battered cauliflower or chicken bites in any of our signature sauces:
Chili Honey / Sesame Teriyaki / Buffalo / Korean / Ghost Pepper Xtra Hot

salads

Additions: $4/Chicken, $6/Shrimp,
$6/Salmon, $7/Crabcake, $5/Crabmeat

Nona Hamilton - 9

Spring Mix

Spring Mix, Red onion, local blueberries, red delicious apple, goat cheese and candied walnuts in honey balsamic vinaigrette.

Loretta Jennings - 8

Caesar

Romaine, shaved parmesan, crispy parmesan tuile, semolina crostini, dressed with house-made creamy Caesar

Jim Good - 10

The Wedge

Iceberg, roasted cherry tomatoes, shredded pepperjack, thick cut candied bacon, dressed with house-made avocado-buttermilk ranch

flats

Joe Romano - 8

Flatbread

Grilled flatbread topped with traditional marinara, fresh mozzarella, shaved garlic, leaf basil, and shredded Grana Padano.

Bucky Antell - 7

Quesadilla

Flour tortilla stuffed with cheddar and pepper jack cheese served with sriracha sour cream and fresh jalapeno salsa.
Add shredded chicken for $2

SANDWICHES

Marty Lyons - 14

Crabcake

Pan seared and broiled house-made jumbo lump 6oz. crabcake with spring mix, plum tomatoes, red onion, topped with sweet chili glaze.
Available in 3 slider format for additional $1

Patio Paul - 10

Fried Chicken

Our signature chicken sandwich is battered in house and cooked crisp, with spring mix, plum tomatoes, pickled red onion, topped with Mike’s Hot Honey.

Dan Brown - 11

Roast Beef

Seasoned & roasted, topped with fried shallots, provolone, horseradish parsley aioli and au jus.

Joe Leonard - 11

Roast Pork

Herb & garlic crusted, sautéed spinach, blistered peppadew peppers, sharp provolone and au jus.

Shag Crawford - 13

8oz. WF Manoa Burger

Our signature burger grilled your way, with Cooper sharp, caramelized onions, blistered shishito peppers, black peppercorn bacon jam, garnished with spring mix and plum tomatoes.
Available with Chicken Breast or Turkey Burger
Available in 3 slider format for additional $1

Build Your Own Sandwich - 10

Chicken

Available Fried or Grilled with Lettuce, Tomato, Onion in any of our five house sauces

Burger

8 oz Beef or Turkey Burger grilled your way with Lettuce, Tomato, Onion

Specialty toppings & Cheeses - $1

Bacon, Caramelized Onions, Long Hot Peppers, Shishito Peppers, Peppadew Peppers, Yellow Bell Peppers, Fried Shallots

Cheeses: Cooper Sharp, Gorgonzola,
American, Provolone, Sharp Provolone, Swiss

Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.