Hours

Mon - Thu: 4p - 2a
Fri, Sat, Sun: 11a - 2a

Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.

Hours

Mon - Thu: 4p - 2a
Fri, Sat, Sun: 11a - 2a

Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.