Weekly Specials

Check out our weekly specials! Limited quantities will be available each day
and advance orders will be accepted over phone at 484-455-7448.

APPS

Emmett Long - 9

Mongolian Cheesesteak Egg rolls

Mongolian marinated beef, scallions, sweet chili ketchup and Cooper sharp.

Chick Welde - 14

Twice Cooked Wings

House marinated wings, baked then fried, tossed in WF Manoa Sauce, garnished with carrots & bleu cheese or ranch dressing.

Margie Gormley - 9

Chicken Fingers

Fries with BBQ or Honey Mustard

Bob Kelleher - 9

Chicken Bites

Crispy mini chicken bites fried and finished in any of our five house sauces.

5 Sauces

Try our twice cooked wings or chicken bites  in any of our signature sauces:
Chili Honey / Sesame Teriyaki / Buffalo / Korean / Ghost Pepper Xtra Hot

Joe Hope - 11

Brussel Sprouts

Flash fried with thick cut candied bacon tossed in honey balsamic topped with shredded Grana Padano.

Addison Kelly - 13

Lettuce Cups

Housemade orchard chicken salad with craisins, candied walnuts and red onion served in bibb lettuce cups.

Violet McGeever - 11

Mango Salsa Bruschetta

House made mango salsa with burrata over grilled semolina crostini, dressed in balsamic reduction.

flats

Joe Romano - 9

Flatbread

Grilled flatbread topped with traditional marinara, fresh mozzarella, shaved garlic, leaf basil, and shredded Grana Padano.

Bucky Antell - 8

Quesadilla

Flour tortilla stuffed with cheddar and pepper jack cheese served with sriracha sour cream and fresh jalapeno salsa. Add Chicken $2

Ron Pilot - 12

Chicken Crunch Wrap

WF Buffalo Chicken Salad, mozzarella, iceberg, tomato stuffed in corn tortilla then wrapped and grilled in soft flour tortilla. Served with house made ranch dressing.

Tom Hennessy - 9

Flatbread

Grilled flatbread white style, olive oil, fresh mozzarella, shaved garlic, leaf basil and shredded Grana Padano.

soups

Not Available June-September

Candy Coyne - 8

Onion Bisque

Caramelized onions in a sherry beef broth bisque served French Onion style in a crock with garlic crostini and topped with a three cheese blend.

Weekly Special Soup

Ask your server or check weekly special chalkboard.

salads

Additions: $6 Chicken, $7 Shrimp,
$8 Salmon, $8 Crabcake

Nona Hamilton - 10

Spring Mix

Spring Mix, red onion, local blueberries, red delicious apples, goat cheese and candied walnuts in honey balsamic vinaigrette.

Loretta Jennings - 9

Caesar

Romaine, shaved parmesan, crispy parmesan tuile, semolina crostini, dressed with house-made creamy Caesar.

Jim Good - 12

The Wedge

Iceberg, cherry tomatoes, shredded pepperjack, thick cut candied bacon, dressed with house-made avocado-buttermilk ranch.

Harry Griesser - 15

Lucky Devil Bloody Mary Salad

Romaine, chopped olives and celery, tomato and gorgonzola in tomato horseradish vinaigrette. Topped with grilled shrimp in Lucky Devil Dust.

SANDWICHES

Marty Lyons - 15

Crabcake

Pan seared and broiled house-made jumbo lump 6oz. crabcake with spring mix, plum tomatoes, red onion, topped with sweet chili glaze.

Patio Paul - 12

Fried Chicken

Our signature chicken sandwich is battered in house and cooked crisp, with spring mix, plum tomatoes, pickled red onion, topped with Mike’s Hot Honey.

Dan Brown - 12

Roast Beef

Seasoned & roasted, topped with fried shallots, provolone, horseradish parsley aioli and au jus.

Joe Leonard - 12

Roast Pork

Herb & garlic crusted, sautéed spinach, blistered peppadew peppers, sharp provolone and au jus.

Shag Crawford - 13

WF Manoa Burger

Our signature burger grilled your way, with Cooper sharp, caramelized onions, blistered shishito peppers, black peppercorn bacon jam, garnished with spring mix and plum tomatoes. Available with Chicken Breast or Turkey Burger

Jack Reick - 12

Fried Chicken

Pickle brined chicken breast, battered in house and cooked crisp, cheddar cheese, thinly sliced pickles topped with chipotle aioli. Also available grilled.

Anthony Jones - 13

Grilled Chicken

Marinated chargrilled chicken breast served cordon bleu style with provolone and swiss cheese, thin sliced Virginia ham, deli pickles and mustard aioli.

Build Your Own Sandwich - 10

Chicken

Fried or Grilled with Spring Mix, Tomato, Onion

Burger

Beef or Turkey grilled your way with Spring Mix, Tomato, Onion

Specialty toppings & Cheeses - $1

Bacon, Caramelized Onions, Shishito Peppers, Long Hot Peppers, Peppadew Peppers, Fried Shallots

Cheeses: Cooper Sharp, Gorgonzola,
American, Provolone, Sharp Provolone, Swiss

Build Your Own Pasta - 10

Penne Pasta in Chef Andrew’s velvety blush sauce topped with shredded Grana Padano and fresh basil. Additions: $6 Chicken, $7 Shrimp, $8 Salmon, $8 Crabcake

Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.