Hours
Thu - Sun: Open at 12pm
Mon - Wed: Open at 3pm
Kitchen
Thu - Sat: 12 - 10pm
Sunday: 12pm - 9pm
Mon - Wed: 3pm - 9pm
Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
Hours
Thu - Sun: Open at 12pm
Mon - Wed: Open at 3pm
Kitchen
Thu - Sat: 12 - 10pm
Sunday: 12pm - 9pm
Mon - Wed: 3pm - 9pm
Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.